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- Association of Dietary Inflammatory Index and Handgrip Strength in Advanced Chronic Kidney Disease: Results from the KNOW-CKD Study
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Sumin Heo2025 ; 2025(1):
- 초록보기 PDF 원문보기
- Effectiveness of Nurse-Led One-on-One Personalized Teaching on Dietary Management of Chronic Kidney Disease Among Patients Undergoing Hemodialysis
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Umamaheswari Pakkirisamy2025 ; 2025(1):
- 초록보기 PDF 원문보기
- Nutritional Status Parameters as Predictors of Malnutrition Inflammation Score (MIS) in Hemodialysis Patients at Dr. Sardjito General Hospital, Indonesia
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Amalia Sarah Sholikhati2025 ; 2025(1):
- 초록보기 PDF 원문보기
- Analysis of Amino Acid Composition and Dietary-Induced Changes in Patients With Chronic Kidney Disease
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Yeong Won Choi2025 ; 2025(1):
- 초록보기 PDF 원문보기
- Salt Intake as Estimated by Self-Administered Salt Questionnaire in Japan
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Mari Odamaki2025 ; 2025(1):
- 초록보기 PDF 원문보기
- Cognitive Frailty in Chronic Kidney Disease in Korea : Analysis of the Survey of Living Conditions and Welfare Needs of Korean Older Personus
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Hye Jin Chong2025 ; 2025(1):
- 초록보기 PDF 원문보기
- Tempeh's Potential as A Reliable Source of Probiotics for Improving Outcomes in CKD Patients
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Kinanthi Pratiwi Safitriani2025 ; 2025(1):
- 초록보기 PDF 원문보기
- Does Digital Aging, Social Capital, and Macroeconomic Factors Matter in Recovery Advancement of Geriatric Renal Disease?
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Rosinta Hotmaida Pebrianti Purba2025 ; 2025(1):
- 초록보기 PDF 원문보기
- Nutritional Frailty and Its Association With Renal Function Change in Elderly CKD Patients on SGLT2 Inhibitors
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Jwa Kyung Kim2025 ; 2025(1):
- 초록보기 PDF 원문보기
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